Edward Biddulph

New James Bond cookbook by Edward Biddulph coming in May

March 21st, 2022 by

Forthcoming Bond cookbook includes 100 easy to follow recipes.  I first became aware of Edward Biddulph’s writing after buying his James Bond cookbook Licence to Cook a few months before my own The Complete Guide to the Drinks of James Bond was published. As well as Bond’s drink my primary interests have always been his […]

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The Food Programme: Food, James Bond’s food

March 29th, 2021 by

Sunday saw Licence to Cook author Edward Biddulph on BBC Radio 4’s The Food Programme to talk about the food of James Bond. Programme description We don’t often see James Bond eating in the films, but in the novel food is almost as important as espionage, cocktails, sex, villains and travel. As many await the […]

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Collecting 007: Edward Biddulph

June 1st, 2016 by

Edward Biddulph shares his love of the Bond books and books about Bond. When and how did you first get bitten by the Bond bug? I can’t remember when I first got into Bond, but I was certainly aware of Bond from an early age, perhaps 7 or 8. I have vague memories of watching Goldfinger on […]

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Mark Greenstreet: James Bond for a day

June 16th, 2011 by

This article is by guest writer Edward Biddulph. The actor Mark Greenstreet screen-tested for the role of James Bond in The Living Daylights in 1986 when Roger Moore retired from the part after completing A View to a Kill (1985). He came very close to winning the role, but it ultimately went to Timothy Dalton. […]

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Licence to Cook by Edward Biddulph

March 1st, 2011 by

Licence to Cook

As many of you know I recently published a book about James Bond’s drinks, available from Lulu.com, Amazon.com and Amazon.co.uk. While browsing Lulu.com I came across another James Bond related book and ordered it immediately. Licence to Cook was written by Edward Biddulph and contains a selection of recipes from Ian Fleming’s books; it also […]

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