New James Bond cookbook published

Double-O Dining: A James Bond Cookbook now available to purchase.

Bond fans with a culinary bent will be thrilled by Edward Biddulph’s latest 007 cookbook, Double-O Dining, which incudes more than 100 recipes. Published by BearManor Media last week, the book as now available online from Amazon:

Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world’s most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes.

I’ve got a copy due to arrive today, which I’m keen to dive into. And I’m planning to chat with Edward about his new book and all aspects of James Bond soon, so watch this space. Until then you can order it below:

Amazon UK |

David Leigh founded The James Bond Dossier in 2002. A fan of 007 since the age of 8, he is also author of The Complete Guide to the Drinks of James Bond. You can order a copy here if you don't own it already.

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