The Mail Online today has an article taking a look at James Bond’s favourite foods. Covering such things as scrambled eggs, caviar, dressed crab, roast grouse, smoked salmon and lamb cutlets with asparagus, the article notes that thanks to rationing the meals described by Ian Fleming would have seemed impossible exotic to the average reader living in Britain in the 1950s.
The article finishes with the recipe for “Scrambled Eggs James Bond”, first published by Ian Fleming in 007 in New York (which you can also find here).
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