Exclusive discount on Belvedere Vodka’s limited 007 Magnum


After Skyfall went without a vodka brand, SPECTRE sees premium vodka Belvedere on board as an official partner. This Polish vodka is hand crafted from rye and distilled four times to balance a whole range of flavours including vanilla, white pepper and spice.

007 would definitely approve. He told the barman in Ian Fleming’s first novel, Casino Royale (1953), that his drink (a Vesper) would only be better with vodka made from grain and not potatoes. How things have changed.

I have a standard bottle of Belvedere beside me at the moment and can tell you the design is beautiful, featuring the Polish presidential palace, Belweder.

To celebrate the brand’s appearance in SPECTRE Belvedere has released 007 Limited Edition products with 007 and SPECTRE branding.

Collectors will be particularly interested in the magnum of Belvedere that lights up for maximum impact. For readers of The James Bond Dossier we have arranged an exclusive discount from 31DOVER.

Claim your discount now

Expires Wednesday 30th September at midnight

Click here and enter discount code 31D007B at checkout to get £4 off your order for the Special 007 Edition Illuminating Magnum of Belvedere Vodka.

Note: The £4 discount is per order. If you want more than one magnum you’ll need to place a separate order for each.

Sip Belvedere neat or in a Vodka Martini, and always serve chilled.

Buy online below:

007 Limited Edition illumination magnum (175cl)

(Use discount code 31D007B at checkout for £4 discount per order. For more than one magnum place a separate orders to receive the discount).

007 Limited Edition Bottle (70cl)

(Discount code does not apply).


David Leigh founded The James Bond Dossier in 2002. A fan of 007 since the age of 8, he is also author of The Complete Guide to the Drinks of James Bond. You can order a copy here if you don't own it already.

Share this article

Like this article? Join our free 007 newsletter and get the latest on Bond 26 and other James Bond news by email.